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Our Team

We are an experienced team based in Barcelona, Spain, but provide deliveries to many other European destinations e.g France, Ibiza, Mallorca. Here's a little about the team who are involved in sourcing your high quality provisions and providing exceptional service. 




+34 655 05 36 26


Originally from Ireland, Paul trained under Heston Blumenthal and Paco Torreblanca. Having spent time as a yacht chef, Paul personally faced the challenges behind provisioning and understands the need for quality produce and excellent customer service. Fluent in English, Spanish and French, Paul can assist you if you need specialist advice, and is on hand to help you.




+34 653 93 69 63


Dom grew up in England, but has spent years living and working in the catering industry in Spain. Fluent in English and Spanish, Dom is our chief ingredient hunter, and is on hand to help you with your order and at the point of delivery.




+34 683 144 906


Davide is originally from Italy and is our fruit and vegetable specialist, he hand picks every order to your specification 




+34 650 97 49 53


Responsible for the production of your invoices, Clo has a background in finance. A sometimes professional chef, and married to a yacht chef, Clo has a good knowledge of food and an understanding of the pressures of provisioning.


Contact us:
+34 655 053 626
Transversal 8, nm 47, Mercabarna, Barcelona, 08040, Spain
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